Our cheeses

Brokkelkaas

This over-aged Gouda combines the best of both worlds. The cheese is made in North Holland with milk from locally but is taken to Belgium after 6 months to mature for 3 years in East Flanders. Thus, this cheese combines the best suited milk and manufacturer with the optimal ripening environment.

GRIJZE LIES

Matured goat cheese scooped by hand, sprinkled with charcoal and then aged for several weeks. A fresh and spicy taste for the cheese lovers.

CRU DES FAGNES

White mould cheese made from raw cow's milk from the Hoge Venen.

LOTENHULLE ROUGE

This farmstead cheese has a slightly moist rind of natural red flora. Just below, the dairy is pale yellow, with a creamy soft texture. In the middle, the dairy is compact. This cheese has hints of hay, beechnuts, chestnuts and a pleasant sweetness.

BLAUE MEISE

This blue cheese is named after the charming blue tit. The cheese is soft and creamy, but at the same time playful and tangy.