Our cheeses

GRIJZE LIES

Matured goat cheese scooped by hand, sprinkled with charcoal and then aged for several weeks. A fresh and spicy taste for the cheese lovers.

Coulommiers des Bergere

Coulommiers is a white mould cheese made from cow's milk. The cheese originates from the Seine-et-Marne region, around the town of Coulommiers, where it used to be sold at the market. This cheese is known for its lovely flavours of freshly roasted nuts and, when it reaches 10 weeks of age, it will have a beautifully soft texture.

Troufleur

Troufleur is made from raw cow's milk from Montbéliard cows grazing in the Ardennes.
The cheese is washed in beer from the Bellevaux craft brewery, which gives the cheese
a rich and full flavour.

Piave

Piave is an Italian cheese from the province of Belluno in the Dolomites. The cheese is named after the Piave River, which flows through the province from north to south. It is a cooked and matured hard cheese made from cow's milk sourced from the province. The flavour is tangy and full-bodied with a slightly sour aftertaste.

Valdeon

Queso de Valdeón is a blue-veined cheese from the Picos Mountains. Made in Posada de Valdeón,
in the northeast of the province. After pasteurizing the milk, it is shaped and
wrapped in plane leaves before being marketed. This gives it its
distinctive flavor and complex nose. The flavor ranges from slightly spicy to tangy yet buttery and very aromatic on the palate, depending on the season and its aging time.